Guideline #1033: Don't fill the table with everything on the first few carts to pass. One must be patient. It might take 10 minutes for the 釀蟹鉗, 魷魚鬚, or 春捲 to roll by.
Monday, November 29, 2010
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Guideline #1033: Don't fill the table with everything on the first few carts to pass. One must be patient. It might take 10 minutes for the 釀蟹鉗, 魷魚鬚, or 春捲 to roll by.
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